African Cocktail

Ingrediens:

1 teaspoon sugar or 1 tablespoon brown sugar

2 fluid ounces vodka

crushed ice cube

1 whole lime, quarter with skin on

1 dawa stick, twisted in creamed honey

Directions:

1 Put lime and sugar into a whisky tumbler.

2 Crush limes slightly, add ice and pour in the vodka.

3 At this point you twist a dawa stick into some honey and add the stick to the drink. A wooden honey stick or other type of stick twisted in honey will work.

4 Muddle limes with dawa or honey stick. The more you crush the limes into the mixture and stir the sweeter the taste.

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source: food.com

Peanut butter cookies

Ingrediens:

1/2 cup butter

1/2 cup peanut butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1/2 teaspoon vanilla

1 1/4 cups sifted flour

3/4 teaspoon baking soda

1/4 teaspoon salt

Directions:                                                                           FAT LOSS

                                                                                                             

1 Preheat oven to 375º.

2 Mix first six ingredients.                              

3 Add the rest of the ingredients.

4 Mix well. 

5 Roll into balls and press down with a fork dipped in sugar or flour.

6 Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

fruit salad with pudding

1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb strawberry, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

Directions:

1 In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
2 This includes the juices from the cans.
3 Mix well until pudding is dissolved.
4 Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
5 Chill.

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source: www.food.com